My mom bought some noodles from Chinatown the other day. They pretty much go with anything, and be used in a variety of different ways; be it in a soup or a wok!
I was feeling a little under the weather so I decided to go the soup route this time.
stock (homemade is always the way to go):
boil water, scraps (bones etc.), mirepoix (onion, carrot, celery), aromatics.
make sure to skim the top of fat.
I love lap chang (chinese sausage) so that was my meat of choice, but feel free to add or leave out anything you want! chicken, tofu, beef, whatever.
Add some veggies! (it's the mom-gene in me) I went with baby bok choy.
and bam you're ready to eat.
OMG I need to go to Asia ASAP.
