Here's just a quick overview of what I've been eating lately. All homemade of course. (there are some exceptions)
trofie with pesto. with a healthy mound of freshly grated parmesean reggiano.
Hot Pot - house broth, pork combo with rice
(okay so this isn't my home per say, but I still cooked it myself.)
house salad (tomatoes, onions, iceberg, cucumbers)
crispy skin pork (homemade in my aunts house) with white rice
salmon with lemon. zucchini. sweet potato. corn
(some kitchen in Chinatown) lobster with ginger and scallions
salmon with spinach.
BLT.lite mayo
keep it appetizing.